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KCTC No. | 19195 |
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Scientific Name | Verrucosispora lutea |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 6491 |
Genome Information | |
History | <- WJ Li, Yunnan Institute of Microbiology, Chaina |
Other Collection No. | YIM 013, CCTCC [AA207012], NBRC [106530], JCM [16959] |
Source | From forest soil sample, Yunnan Province, China[6491] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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一株新的海洋放?菌?色素的提取??定性?究 | airitilibrary.com | 2008 |
Title | Journal Title | Issued year |
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Verrucosispora lutea sp. nov., isolated from a mangrove sediment sample. | - International journal of systematic and evolutionary microbiology - | 2009 |