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Korean Collection for Type Cultures
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KCTC 19218 Rhodococcus zopfii
| KCTC No. | 19218 |
|---|---|
| Scientific Name | Rhodococcus zopfii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 5508 |
| Genome Information | |
| History | <- JCM <- ATCC 51349 <- M. A. Stoecker T1 <- R. P. Herwig |
| Other Collection No. | T1, ATCC [51349], CIP [104275], DSM [44108], JCM [9919], KCTC [9812], MTCC [2572], NBRC [100606], NCIMB [13393], NRRL [B-16942] |
| Source | From Toluene-phenol bioreactor [5508] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) , KCTC Media No. 727 : glucose-asparagine |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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