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Korean Collection for Type Cultures
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KCTC 19231 Yimella lutea
| KCTC No. | 19231 |
|---|---|
| Scientific Name | Yimella lutea |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 6589 |
| Genome Information | |
| History | <- SK Tang, Yunnan Inst. Microbiol., China |
| Other Collection No. | YIM 45900, CCTCC [AB 207007], DSM [19828], JCM [16960] |
| Source | From contaminated plate, Xinjiang Province, China [6589] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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