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KCTC 19330 Amycolatopsis pigmentata
| KCTC No. | 19330 |
|---|---|
| Scientific Name | Amycolatopsis pigmentata |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 7288 |
| Genome Information | |
| History | <- T Tamura & Y Ishida, NBRC <- T Tamura, IFO |
| Other Collection No. | NBRC [103392], TT 99-32 |
| Source | From soil of pine field, Iriomote Island, Okinawa, Japan |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Amycolatopsis helveola sp. nov. and Amycolatopsis pigmentata sp. nov., isolated from soil. | - International journal of systematic and evolutionary microbiology - | 2010 |