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KCTC No. | 19330 |
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Scientific Name | Amycolatopsis pigmentata |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 7288 |
Genome Information | |
History | <- T Tamura & Y Ishida, NBRC <- T Tamura, IFO |
Other Collection No. | NBRC [103392], TT 99-32 |
Source | From soil of pine field, Iriomote Island, Okinawa, Japan |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Amycolatopsis helveola sp. nov. and Amycolatopsis pigmentata sp. nov., isolated from soil. | - International journal of systematic and evolutionary microbiology - | 2010 |