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KCTC No. | 19383 |
---|---|
Scientific Name | Streptomyces mayteni |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 6292, 6293 / 10.1007/s10482-008-9286-3 |
Genome Information | |
History | <- HH Chen, Yunnan Inst., China |
Other Collection No. | YIM 60475, CCTCC [AA 207005], JCM [16957] |
Source | From plant, Yunnan Province, China [6292/6293] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) , KCTC Media No. 774 : TSA medium |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
---|---|---|
Streptomycesmayteni sp. nov., a novel actinomycete isolated from a Chinese medicinal plant | Springer | 2009 |
Streptomyces burgazadensis sp. nov., isolated from soil | ijs.microbiologyresearch.org | 2014 |
Title | Journal Title | Issued year |
---|---|---|
Streptomyces mayteni sp. nov., a novel actinomycete isolated from a Chinese medicinal plant. | - Antonie van Leeuwenhoek - | 2009 |