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KCTC No. | 19461 |
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Scientific Name | Actinoplanes xinjiangensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 6534 / 10.1099/ijs.0.010561-0 |
Genome Information | |
History | <-YQ Zhang, IMB, CAMS & Peking Union Medical College, China [6534] |
Other Collection No. | 03-8772, CCM [7527], NBRC [106528] |
Source | From soil, Xinjiang Province, China |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Actinoplanes sichuanensis sp. nov. and Actinoplanes xinjiangensis sp. nov. | - International journal of systematic and evolutionary microbiology - | 2009 |