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KCTC No. | 19541 |
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Scientific Name | Actinoallomurus purpureus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 6473 |
Genome Information | |
History | <- T Tamura, NBRC, Japan |
Other Collection No. | NBRC [103687], TTN02-30 |
Source | From forest soil, Yoro Valley, Chiba, Japan[6473] |
Product1 | |
Product2 | |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | 48 /   + ((pH 5.5)) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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