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KCTC 19541 Actinoallomurus purpureus
| KCTC No. | 19541 |
|---|---|
| Scientific Name | Actinoallomurus purpureus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 6473 |
| Genome Information | |
| History | <- T Tamura, NBRC, Japan |
| Other Collection No. | NBRC [103687], TTN02-30 |
| Source | From forest soil, Yoro Valley, Chiba, Japan[6473] |
| Product1 | |
| Product2 | |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | 48 / + ((pH 5.5)) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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