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KCTC No. | 19578 |
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Scientific Name | Agromyces flavus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 6816 |
Genome Information | |
History | <- YQ Zhang, IMB, CAMS & Peking Union Medical College, China |
Other Collection No. | CPCC 202695, CCM [7623], NBRC [109064] |
Source | From soil, Qinghai Province, China [6816] |
Product1 | |
Product2 | Cellulase(-)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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Agromyces indicus sp. nov., isolated from mangroves sediment in Chorao Island, Goa, India | Springer | 2012 |