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KCTC No. | 19736 |
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Scientific Name | Euzebya tangerina |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 7298 / 10.1099/ijs.0.016543-0 |
Genome Information | |
History | <- T Tamura, NBRC, Japan |
Other Collection No. | F10, NBRC [105439] |
Source | From sea cucumber, Holothuria edulis, Aka Island, Okinawa, Japan |
Product1 | |
Product2 | Cellulase(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Euzebya tangerina gen. nov., sp. nov., a deeply branching marine actinobacterium isolated from the sea cucumber Holothuria edulis, and proposal of Euzebyaceae fam. nov., Euzebyales ord. nov. and Nitriliruptoridae subclassis nov. | - International journal of systematic and evolutionary microbiology - | 2010 |