KCTC provides the distribution services
Find Resources
KCTC No. | 19782 |
---|---|
Scientific Name | Actinomycetospora rishiriensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 7300 / 10.1099/ijs.0.028753-0 |
Genome Information | |
History | <- T Tamura, NBRC <- M Hayakawa, Univ. Yamanashi |
Other Collection No. | RI109-Li102, NBRC [106356] |
Source | From lichen, Rishiri, Hokkaido, Japan |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |
Title | Journal Title | Issued year |
---|---|---|
List of new names and new combinations previously effectively, but not validly, published | ijs.microbiologyresearch.org |
Title | Journal Title | Issued year |
---|---|---|
Actinomycetospora rishiriensis sp. nov., isolated from a lichen. | - International journal of systematic and evolutionary microbiology - | 2011 |