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KCTC 19916 Actinomadura decatromicini
| KCTC No. | 19916 |
|---|---|
| Scientific Name | Actinomadura decatromicini |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.1038/s41429-020-0353-y |
| Genome Information | |
| History | <- S Tanasupawat, Chulalonkorn Univ., Thailand |
| Other Collection No. | CYP1-5 |
| Source | From soil, Chaiyaphum Province, Thailand |
| Product1 | |
| Product2 | Cellulase(-)/Protease(++) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28-30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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