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KCTC No. | 19916 |
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Scientific Name | Actinomadura decatromicini |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Actinobacteria |
Reference | 10.1038/s41429-020-0353-y |
Genome Information | |
History | <- S Tanasupawat, Chulalonkorn Univ., Thailand |
Other Collection No. | CYP1-5 |
Source | From soil, Chaiyaphum Province, Thailand |
Product1 | |
Product2 | Cellulase(-)/Protease(++) |
Aero Condition | Aerobic |
Application | |
Temperature | 28-30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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