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KCTC 21000 Apilactobacillus kunkeei

KCTC No. 21000
Scientific Name Apilactobacillus kunkeei
NCBI Taxonomy loading..
Synonym Lactobacillus kunkeei
Kind Bacteria - Firmicutes
Reference 10.1046/j.1365-2672.1998.00399.x, 10.1099/00207713-48-4-1083, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- DSM <- MD Collins < CG Edwards, YH-15
Other Collection No. YH-15, ATCC [700308], CCUG [53901], CIP [107675], DSM [12361], JCM [16173], LMG [18925]
Source From commercial Cabernet Sauvignon wine undergoing a sluggish alcoholic fermentation, USA
Product1
Product2
Aero Condition Microaerophilic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881)
, KCTC Media No. 1652 : MRS MEDIUM WITH 10% TOMATO JUICE
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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