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Korean Collection for Type Cultures

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KCTC 21005 Companilactobacillus tucceti

KCTC No. 21005
Scientific Name Companilactobacillus tucceti
NCBI Taxonomy loading..
Synonym Lactobacillus tucceti
Kind Bacteria - Firmicutes
Reference 10.1016/j.syapm.2005.09.006, 10.1099/ijs.0.013961-0, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- CECT <- DSM <- G Reuter, R 19c
Other Collection No. R 19c, CECT [5920], CIP [110049], DSM [20183], JCM [18037]
Source From sausage
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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21005




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea ijs.microbiologyresearch.org 2018
Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea ijs.microbiologyresearch.org 2018