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KCTC No. | 21010 |
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Scientific Name | Lacticaseibacillus manihotivorans |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus manihotivorans |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/00207713-48-4-1101, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- JCM <- CIP 105851 <- J Marlon-Guyot, OND32 |
Other Collection No. | OND 32, CCUG [42894], CIP [105851], DSM [13343], JCM [12514], LMG [18010] |
Source | From cassava sour starch fermentation, Colombia |
Product1 | |
Product2 | |
Aero Condition | Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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