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Korean Collection for Type Cultures
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KCTC 21010 Lacticaseibacillus manihotivorans
| KCTC No. | 21010 |
|---|---|
| Scientific Name | Lacticaseibacillus manihotivorans |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus manihotivorans |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/00207713-48-4-1101, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- CIP 105851 <- J Marlon-Guyot, OND32 |
| Other Collection No. | OND 32, CCUG [42894], CIP [105851], DSM [13343], JCM [12514], LMG [18010] |
| Source | From cassava sour starch fermentation, Colombia |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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