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KCTC No. | 21012 |
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Scientific Name | Liquorilactobacillus sicerae |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus sicerae |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.059980-0, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- CECT, 2012 <- MT Duenas, Univ. Pais Vasco, Spain |
Other Collection No. | CUPV261, CECT [8227] |
Source | From A ropy natural cider, Basque Country, Spain |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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유산균 배양액 추출액의 항병원성균 효과 및 냉장저장 육제품의 품질에 미치는 효과 | dbpia.co.kr | 2016 |