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KCTC 21012 Liquorilactobacillus sicerae
| KCTC No. | 21012 |
|---|---|
| Scientific Name | Liquorilactobacillus sicerae |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus sicerae |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.059980-0, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- CECT, 2012 <- MT Duenas, Univ. Pais Vasco, Spain |
| Other Collection No. | CUPV261, CECT [8227] |
| Source | From A ropy natural cider, Basque Country, Spain |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| 유산균 배양액 추출액의 항병원성균 효과 및 냉장저장 육제품의 품질에 미치는 효과 | dbpia.co.kr | 2016 |