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KCTC 21012 Liquorilactobacillus sicerae

KCTC No. 21012
Scientific Name Liquorilactobacillus sicerae
NCBI Taxonomy loading..
Synonym Lactobacillus sicerae
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.059980-0, 10.1099/ijsem.0.004107
Genome Information
History <- CECT, 2012 <- MT Duenas, Univ. Pais Vasco, Spain
Other Collection No. CUPV261, CECT [8227]
Source From A ropy natural cider, Basque Country, Spain
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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21012




Title_ArrowPapers citing current resources

Title Journal Title Issued year
유산균 배양액 추출액의 항병원성균 효과 및 냉장저장 육제품의 품질에 미치는 효과 dbpia.co.kr 2016

Title_ArrowNew articles

Title Journal Title Issued year
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider. - International journal of systematic and evolutionary microbiology - 2014