JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
KCTC 21025 Lacticaseibacillus songhuajiangensis
| KCTC No. | 21025 |
|---|---|
| Scientific Name | Lacticaseibacillus songhuajiangensis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus songhuajiangensis |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.054296-0, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- CCUG <- Chuntao Gu, Northeast Agricultural Univ., Harbin, China, 7-19 |
| Other Collection No. | 7-19, CCUG [62990], DSM [28401], LMG [27191], NCIMB [14832] |
| Source | From traditional sourdough, Heilongjiang province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
* Click to view the registered original image - loading the image...
|