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KCTC No. | 21025 |
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Scientific Name | Lacticaseibacillus songhuajiangensis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus songhuajiangensis |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.054296-0, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- CCUG <- Chuntao Gu, Northeast Agricultural Univ., Harbin, China, 7-19 |
Other Collection No. | 7-19, CCUG [62990], DSM [28401], LMG [27191], NCIMB [14832] |
Source | From traditional sourdough, Heilongjiang province, China |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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