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KCTC No. | 21027 |
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Scientific Name | Lacticaseibacillus porcinae |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus porcinae |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.044123-0, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- CCUG <- BT Le, Hanoi, Vietnam |
Other Collection No. | R-42633, CCUG [62266], DSM [28071], LMG [26767] |
Source | From nem chua samples(fermented pork), Thanhhoa city, Vietnam |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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