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KCTC 21027 Lacticaseibacillus porcinae
| KCTC No. | 21027 |
|---|---|
| Scientific Name | Lacticaseibacillus porcinae |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus porcinae |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.044123-0, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- CCUG <- BT Le, Hanoi, Vietnam |
| Other Collection No. | R-42633, CCUG [62266], DSM [28071], LMG [26767] |
| Source | From nem chua samples(fermented pork), Thanhhoa city, Vietnam |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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