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KCTC 21027 Lacticaseibacillus porcinae

KCTC No. 21027
Scientific Name Lacticaseibacillus porcinae
NCBI Taxonomy loading..
Synonym Lactobacillus porcinae
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.044123-0, 10.1099/ijsem.0.004107
Genome Information
History <- CCUG <- BT Le, Hanoi, Vietnam
Other Collection No. R-42633, CCUG [62266], DSM [28071], LMG [26767]
Source From nem chua samples(fermented pork), Thanhhoa city, Vietnam
Aero Condition Facultative Anaerobic
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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