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KCTC No. | 21028 |
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Scientific Name | Lactiplantibacillus xiangfangensis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus xiangfangensis |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.031468-0, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- LMG <- Chuntao Gu, Northeast Agricultural Univ., China |
Other Collection No. | 3.1.1, DSM [27103], LMG [26013], NCIMB [14687] |
Source | From traditional pickle, Harbin, Heilongjiang Province, China |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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