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KCTC 21031 Lactobacillus delbrueckii subsp. jakobsenii
| KCTC No. | 21031 |
|---|---|
| Scientific Name | Lactobacillus delbrueckii subsp. jakobsenii |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.048769-0 |
| Genome Information | |
| History | <- LMG <- David Bichala Adimpong, The Royal Veterinary and Agricultural Univ., Denmark, ZN7a-9 <- H Sawadogo-Ligani(2001) |
| Other Collection No. | ZN7a-9, CHCC13979, DSM [26046], LMG [27067] |
| Source | From malted sorghum wort used for making the African fermented beverage dolo wort, Quagadougou, Burkina Faso |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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