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KCTC No. | 21031 |
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Scientific Name | Lactobacillus delbrueckii subsp. jakobsenii |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.048769-0 |
Genome Information | |
History | <- LMG <- David Bichala Adimpong, The Royal Veterinary and Agricultural University, Denmark, ZN7a-9 <- H Sawadogo-Ligani(2001) |
Other Collection No. | ZN7a-9, CHCC13979, DSM [26046], LMG [27067] |
Source | From malted sorghum wort used for making the African fermented beverage dolo wort, Quagadougou, Burkina Faso |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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