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KCTC 21031 Lactobacillus delbrueckii subsp. jakobsenii

KCTC No. 21031
Scientific Name Lactobacillus delbrueckii subsp. jakobsenii
NCBI Taxonomy loading..
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.048769-0
Genome Information
History <- LMG <- David Bichala Adimpong, The Royal Veterinary and Agricultural University, Denmark, ZN7a-9 <- H Sawadogo-Ligani(2001)
Other Collection No. ZN7a-9, CHCC13979, DSM [26046], LMG [27067]
Source From malted sorghum wort used for making the African fermented beverage dolo wort, Quagadougou, Burkina Faso
Aero Condition Microaerophilic
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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