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KCTC 21032 Companilactobacillus heilongjiangensis

KCTC No. 21032
Scientific Name Companilactobacillus heilongjiangensis
NCBI Taxonomy loading..
Synonym Lactobacillus heilongjiangensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.053355-0, 10.1099/ijsem.0.004107
Genome Information
History <- LMG <- Chun Tao Gu, Northeast Agricultural Univ. China
Other Collection No. Gu S4-3, DSM [28069], LMG [26166], NCIMB [14701]
Source From traditional pickle, Heilongjiang Province, China
Aero Condition Microaerophilic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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