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KCTC 21083 Lactococcus garvieae subsp. bovis
| KCTC No. | 21083 |
|---|---|
| Scientific Name | Lactococcus garvieae subsp. bovis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.001268 |
| Genome Information | |
| History | <- K Madhavan Nampoothiri, Natl. Inst. Interdisciplinary Sci. and Technology (NIIST) CSIR, Trivandrum, India |
| Other Collection No. | BSN307, DSM [100577], MCC [2824] |
| Source | From wild gaur, Bos gaurus, dung, Silent Valley National Park, Western Ghats, India |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | 1 / + (0.5% glucose+0.5% yeast extract) KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Lactococcus garvieae subsp. bovis subsp. nov., lactic acid bacteria isolated from wild gaur (Bos gaurus) dung, and description of Lactococcus garvieae subsp?… | ijs.microbiologyresearch.org | 2016 |