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KCTC 21083 Lactococcus garvieae subsp. bovis

KCTC No. 21083
Scientific Name Lactococcus garvieae subsp. bovis
NCBI Taxonomy loading..
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.001268
Genome Information
History <- K Madhavan Nampoothiri, Natl. Inst. Interdisciplinary Sci. and Technology (NIIST) CSIR, Trivandrum, India
Other Collection No. BSN307, DSM [100577], MCC [2824]
Source From wild gaur, Bos gaurus, dung, Silent Valley National Park, Western Ghats, India
Aero Condition Microaerophilic
Temperature 30 ℃
Culture Method
KCTC Media No. 1 /     + (0.5% glucose+0.5% yeast extract)
KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 2
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactococcus garvieae subsp. bovis subsp. nov., lactic acid bacteria isolated from wild gaur (Bos gaurus) dung, and description of Lactococcus garvieae subsp?… 2016