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KCTC No. | 21083 |
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Scientific Name | Lactococcus garvieae subsp. bovis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.001268 |
Genome Information | |
History | <- K Madhavan Nampoothiri, Natl. Inst. Interdisciplinary Sci. and Technology (NIIST) CSIR, Trivandrum, India |
Other Collection No. | BSN307, DSM [100577], MCC [2824] |
Source | From wild gaur, Bos gaurus, dung, Silent Valley National Park, Western Ghats, India |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | 1 /   + (0.5% glucose+0.5% yeast extract) KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 2 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩90,000 KRW - Actively growing culture : ₩135,000 KRW |
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Title | Journal Title | Issued year |
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Lactococcus garvieae subsp. bovis subsp. nov., lactic acid bacteria isolated from wild gaur (Bos gaurus) dung, and description of Lactococcus garvieae subsp?… | ijs.microbiologyresearch.org | 2016 |