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KCTC 21086 Lactobacillus colini
| KCTC No. | 21086 |
|---|---|
| Scientific Name | Lactobacillus colini |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.001624 |
| Genome Information | |
| History | <- Shuping Zhang, Univ. of Missouri <- S Zhang and H Su, Univ. Texas |
| Other Collection No. | 111144-L1, DSM [101872], L1(historical number) |
| Source | From the intestine of a Northern bobwhite quail, Colinus virginianus, San Angelo, western Texas, USA |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | 774 / + (5% sheep blood) KCTC Media No. 3 : Brain Heart Infusion Agar , KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦120,000 KRW - Actively growing culture : ￦180,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Lactobacillus colini sp. nov., isolated from Northern Bobwhite (Colinus virginianus) | ijs.microbiologyresearch.org | 2017 |