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KCTC No. | 21086 |
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Scientific Name | Lactobacillus colini |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.001624 |
Genome Information | |
History | <- Shuping Zhang, Univ. of Missouri <- S Zhang and H Su, Univ. Texas |
Other Collection No. | 111144-L1, DSM [101872], L1(historical number) |
Source | From the intestine of a Northern bobwhite quail, Colinus virginianus, San Angelo, western Texas, USA |
Product1 | |
Product2 | |
Aero Condition | Microaerophilic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | 774 /   + (5% sheep blood) KCTC Media No. 3 : Brain Heart Infusion Agar , KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩120,000 KRW - Actively growing culture : ₩180,000 KRW |
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Title | Journal Title | Issued year |
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Lactobacillus colini sp. nov., isolated from Northern Bobwhite (Colinus virginianus) | ijs.microbiologyresearch.org | 2017 |