JOIN US
KOR
Korean Collection for Type Cultures
KCTC provides the distribution services
Find Resources
KCTC 21105 Lactococcus cremoris subsp. tructae
| KCTC No. | 21105 |
|---|---|
| Scientific Name | Lactococcus cremoris subsp. tructae |
| NCBI Taxonomy | loading.. |
| Synonym | Lactococcus lactis subsp. tructae |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.023945-0, 10.1099/ijsem.0.004727 |
| Genome Information | |
| History | <- LMG <- E Velazquez, Univ. of Salamanca, L105 <- JL Balcasar |
| Other Collection No. | L105, DSM [21502], JCM [31125], LMG [24662], NBRC [110453] |
| Source | From intestinal mucus of brown trout, Salmo trutta, Spain |
| Product1 | |
| Product2 | |
| Aero Condition | Microaerophilic |
| Application | |
| Temperature | 20-22 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
* Click to view the registered original image - loading the image...
|