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KCTC 21105 Lactococcus cremoris subsp. tructae

KCTC No. 21105
Scientific Name Lactococcus cremoris subsp. tructae
NCBI Taxonomy loading..
Synonym Lactococcus lactis subsp. tructae
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.023945-0, 10.1099/ijsem.0.004727
Genome Information
History <- LMG <- E Velazquez, Univ. of Salamanca, L105 <- JL Balcasar
Other Collection No. L105, DSM [21502], JCM [31125], LMG [24662], NBRC [110453]
Source From intestinal mucus of brown trout, Salmo trutta, Spain
Aero Condition Microaerophilic
Temperature 20-22 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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