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KCTC 21105 Lactococcus lactis subsp. tructae
| KCTC No. | 21105 |
|---|---|
| Scientific Name | Lactococcus lactis subsp. tructae |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.023945-0 |
| Genome Information | |
| History | <- LMG <- E. Velazquez, Univ. of Salamanca; L105 <- J. L. Balcasar |
| Other Collection No. | L105, LMG [24662], DSM [21502] |
| Source | From intestinal mucus of brown trout (Salmo trutta), Spain |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 20-22 ℃ |
| Culture Method | microaerophilic |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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