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KCTC 21105 Lactococcus lactis subsp. tructae

KCTC No. 21105
Scientific Name Lactococcus lactis subsp. tructae
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.023945-0
Genome Information
History <- LMG <- E. Velazquez, Univ. of Salamanca; L105 <- J. L. Balcasar
Other Collection No. L105, LMG [24662], DSM [21502]
Source From intestinal mucus of brown trout (Salmo trutta), Spain
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 20-22 ℃
Culture Method microaerophilic
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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21105