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KCTC No. | 21105 |
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Scientific Name | Lactococcus lactis subsp. tructae |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.023945-0 |
Genome Information | |
History | <- LMG <- E. Velazquez, Univ. of Salamanca; L105 <- J. L. Balcasar |
Other Collection No. | L105, LMG [24662], DSM [21502] |
Source | From intestinal mucus of brown trout (Salmo trutta), Spain |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 20-22 ℃ |
Culture Method | microaerophilic |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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