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KCTC 21106 Companilactobacillus zhachilii

KCTC No. 21106
Scientific Name Companilactobacillus zhachilii
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Synonym Lactobacillus zhachilii
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.00336, 10.1099/ijsem.0.004107
Genome Information
History <- Zhang Zhendong, Hubei Univ.
Other Collection No. HBUAS52074, GDMCC [1.1417]
Source From the traditional fermented food of Zha-Chili, made in Dangyang in Xiangyang city, Hubei province, China
Aero Condition Facultative Anaerobic
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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