Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 21106 Companilactobacillus zhachilii

KCTC No. 21106
Scientific Name Companilactobacillus zhachilii
NCBI Taxonomy loading..
Synonym Lactobacillus zhachilii
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.00336, 10.1099/ijsem.0.004107
Genome Information
History <- Zhang Zhendong, Hubei University
Other Collection No. HBUAS52074, GDMCC [1.1417]
Source From the traditional fermented food of Zha-Chili, made in Dangyang in Xiangyang city, Hubei province, China
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...
21106




Title_ArrowNew articles

Title Journal Title Issued year
Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili. - International journal of systematic and evolutionary microbiology - 2019