Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 21118 Companilactobacillus keshanensis

KCTC No. 21118
Scientific Name Companilactobacillus keshanensis
NCBI Taxonomy loading..
Synonym Lactobacillus keshanensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107
Genome Information
History <- Chun Tao Gu, Northeast Agricultural Univ.
Other Collection No. 33-7, CCM [8936], KCTC [21118], LMG [31166], NCIMB [15153]
Source From naturally fermented traditional pickle, Heilongjiang Province, China
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



Image * Click to view the registered original image - loading the image...
21118




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus?… europepmc.org 2019