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KCTC 21118 Companilactobacillus keshanensis

KCTC No. 21118
Scientific Name Companilactobacillus keshanensis
NCBI Taxonomy loading..
Synonym Lactobacillus keshanensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107
Genome Information
History <- Chun Tao Gu, Northeast Agricultural University
Other Collection No. 33-7, CCM [8936], KCTC [21118], LMG [31166], NCIMB [15153]
Source From naturally fermented traditional pickle, Heilongjiang Province, China
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus?… 2019