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KCTC No. | 21123 |
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Scientific Name | Levilactobacillus mulengensis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus mulengensis |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.003474, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- Chun Tao Gu, Northeast Agricultural University |
Other Collection No. | 112-3, CCM [8909], LMG [31049], NCIMB [15174] |
Source | From naturally fermented pickle, Heilongjiang Province, China |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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