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KCTC 21123 Levilactobacillus mulengensis
| KCTC No. | 21123 |
|---|---|
| Scientific Name | Levilactobacillus mulengensis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus mulengensis |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.003474, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- Chun Tao Gu, Northeast Agricultural Univ. |
| Other Collection No. | 112-3, CCM [8909], LMG [31049], NCIMB [15174] |
| Source | From naturally fermented pickle, Heilongjiang Province, China |
| Product1 | |
| Product2 | |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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