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KCTC 21124 Companilactobacillus kedongensis

KCTC No. 21124
Scientific Name Companilactobacillus kedongensis
NCBI Taxonomy loading..
Synonym Lactobacillus kedongensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107
Genome Information
History <- Chun Tao Gu, Northeast Agricultural Univ.
Other Collection No. 116-2, CCM [8899], LMG [31051], NCIMB [15158]
Source From fermented traditional pickle, Heilongjiang Province, China
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus?… 2019