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KCTC 2113 Streptomyces kasugaensis
| KCTC No. | 2113 |
|---|---|
| Scientific Name | Streptomyces kasugaensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | |
| Genome Information | |
| History | <- IFO <- IMC S-0455 <- M. Hamada M338-M1 |
| Other Collection No. | ATCC [15714], IFO [13851] |
| Source | From soil |
| Product1 | Produces kasugamycin |
| Product2 | Cellulase(V)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 22 : Bennett's Medium |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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