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KCTC 21131 Companilactobacillus baiquanensis

KCTC No. 21131
Scientific Name Companilactobacillus baiquanensis
NCBI Taxonomy loading..
Synonym Lactobacillus baiquanensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107
Genome Information
History <- Chun Tao Gu, Northeast Agricultural Univ.
Other Collection No. 184-8, CCM [8895], LMG [31050], NCIMB [15152]
Source From naturally fermented traditional pickle, Heilongjiang Province, China
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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21131