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KCTC No. | 21131 |
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Scientific Name | Companilactobacillus baiquanensis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus baiquanensis |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- Chun Tao Gu, Northeast Agricultural University |
Other Collection No. | 184-8, CCM [8895], LMG [31050], NCIMB [15152] |
Source | From naturally fermented traditional pickle, Heilongjiang Province, China |
Product1 | |
Product2 | |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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