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KCTC 21133 Companilactobacillus jidongensis

KCTC No. 21133
Scientific Name Companilactobacillus jidongensis
NCBI Taxonomy loading..
Synonym Lactobacillus jidongensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107
Genome Information
History <- Chun Tao Gu, Northeast Agricultural Univ.
Other Collection No. 204-8, NCIMB [15159], CCM [8900], LMG [31054]
Source From fermented traditional pickle, Heilongjiang Province, China
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
Price
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW



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