Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 21133 Companilactobacillus jidongensis

KCTC No. 21133
Scientific Name Companilactobacillus jidongensis
NCBI Taxonomy loading..
Synonym Lactobacillus jidongensis
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.003609, 10.1099/ijsem.0.004107
Genome Information
History <- Chun Tao Gu, Northeast Agricultural University
Other Collection No. 204-8, NCIMB [15159], CCM [8900], LMG [31054]
Source From fermented traditional pickle, Heilongjiang Province, China
Product1
Product2
Aero Condition Facultative Anaerobic
Application
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...
21133