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KCTC No. | 22027 |
---|---|
Scientific Name | Labrys miyagiensis |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Alphaproteobacteria |
Reference | 5554 |
Genome Information | |
History | <- NBRC <- Osaka Univ. (H. Kawasaki, G24103) <- Tohoku Univ. (T. Hattori) |
Other Collection No. | G24103, NBRC [101365], NCIMB [14143] |
Source | From grassland soil of experimental farm, Sendai, Miyagi , Japan [5554] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 25 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 745 : NBRC 805 |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩30,000 KRW - Actively growing culture : ₩45,000 KRW |
Image |
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Title | Journal Title | Issued year |
---|---|---|
Labrys soli sp. nov., isolated from the rhizosphere of ginseng | ijs.microbiologyresearch.org | 2015 |