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KCTC 22209 Sphingobacterium anhuiense
| KCTC No. | 22209 |
|---|---|
| Scientific Name | Sphingobacterium anhuiense |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Bacteroidetes |
| Reference | 6315 / 10.1099/ijs.0.65864-0 |
| Genome Information | |
| History | <- Y Zhou, Nanjing Agri. Univ., China |
| Other Collection No. | CW 186, CCTCC AB 207197 |
| Source | From forest soil, Anhui Province, China [6315] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 25-30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Order I. Sphingobacteriales ord. nov | Springer | 2011 |
| The Family Sphingobacteriaceae | Springer | 2014 |
| Sphingobacterium | Wiley Online Library | 2015 |
New articles
| Title | Journal Title | Issued year |
|---|---|---|
| Sphingobacterium anhuiense sp. nov., isolated from forest soil. | - International journal of systematic and evolutionary microbiology - | 2008 |