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KCTC 22319 Acetobacter pomorum

KCTC No. 22319
Scientific Name Acetobacter pomorum
NCBI Taxonomy loading..
Kind Bacteria - Proteobacteria - Alphaproteobacteria
Reference 5883
Genome Information
History <- LMG 18848 <- 1975, LMD (`Acetobacter paradoxum`) <- 1953, N.Wieringa-Wijsman <- J.Frateur
Other Collection No. LTH 2458, CIP [105762], DSM [11825], LMG [18848]
Source From cider vinegar fermentation, Esslingen, Germany [5883]
Product2 Cellulase(-)/Protease(-)
Aero Condition Aerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 2 : Mannitol Agar/YPM MEDIUM
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩30,000 KRW
- Actively growing culture : ₩45,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
P0714 Enhancement of Antioxidant Activities from Spinach or Blackberry Juices through Acetic Acid Bacteria Fermentation
Characterization of Acetobacter pomorum KJY8 Isolated from Korean Traditional Vinegar 2014
고산도 생성 초산균의 분리 및 발효특성 2015
초산균 발효에 의한 베리 농축액의 항산화 활성 증진 효과 2017