KCTC provides the distribution services
Find Resources
KCTC No. | 22319 |
---|---|
Scientific Name | Acetobacter pomorum |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Alphaproteobacteria |
Reference | 5883 |
Genome Information | |
History | <- LMG 18848 <- 1975, LMD (`Acetobacter paradoxum`) <- 1953, N.Wieringa-Wijsman <- J.Frateur |
Other Collection No. | LTH 2458, CIP [105762], DSM [11825], LMG [18848] |
Source | From cider vinegar fermentation, Esslingen, Germany [5883] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 2 : Mannitol Agar/YPM MEDIUM |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩30,000 KRW - Actively growing culture : ₩45,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |
Title | Journal Title | Issued year |
---|---|---|
P0714 Enhancement of Antioxidant Activities from Spinach or Blackberry Juices through Acetic Acid Bacteria Fermentation | dev02.dbpia.co.kr | |
Characterization of Acetobacter pomorum KJY8 Isolated from Korean Traditional Vinegar | kpubs.org | 2014 |
고산도 생성 초산균의 분리 및 발효특성 | kpubs.org | 2015 |
초산균 발효에 의한 베리 농축액의 항산화 활성 증진 효과 | ksbbj.or.kr | 2017 |