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KCTC No. | 22653 |
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Scientific Name | Roseovarius albus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Alphaproteobacteria |
Reference | 10.1007/s10482-014-0121-8 |
Genome Information | |
History | <- M J Pujalte, Uviv. of Valencia, Spain |
Other Collection No. | 4SM10(T), CECT [7450] |
Source | From surface sea water, off the Mediterranean coast in Vinaroz, Spain |
Product1 | |
Product2 | Cellulase(-)/Protease() |
Aero Condition | Aerobic |
Application | |
Temperature | 26 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Roseovarius albus sp. nov., a new Alphaproteobacterium isolated from the Mediterranean Sea | Springer | 2014 |
Roseovarius scapharcae sp. nov., isolated from ark shell Scapharca broughtonii | ijs.microbiologyresearch.org | 2015 |
Roseovarius faecimaris sp. nov., isolated from a tidal flat | ijs.microbiologyresearch.org | 2019 |