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KCTC No. | 23267 |
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Scientific Name | Chryseobacterium piperi |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Bacteroidetes |
Reference | 6942 / 10.1099/ijs.0.027805-0, 10.3389/fmicb.2016.02003, 10.1099/ijsem.0.002071 |
Genome Information | |
History | <- Jeffrey D Newman, ycoming College, USA |
Other Collection No. | CTM, ATCC [BAA-1782], CCUG [57707], JCM [15960], DSM [22249] |
Source | From sediment and water from a freshwater creek, Loyalsock Creek (41.488° N 76.600°W), Montoursville, Pennsylvania, USA [6942] |
Product1 | |
Product2 | Cellulase(-)/Protease(+) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Chryseobacterium piperi sp. nov., isolated from a freshwater creek. | - International journal of systematic and evolutionary microbiology - | 2011 |