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KCTC 23267 Chryseobacterium piperi

KCTC No. 23267
Scientific Name Chryseobacterium piperi
NCBI Taxonomy loading..
Kind Bacteria - Bacteroidetes
Reference 6942 / 10.1099/ijs.0.027805-0, 10.3389/fmicb.2016.02003, 10.1099/ijsem.0.002071
Genome Information
History <- Jeffrey D Newman, ycoming College, USA
Other Collection No. CTM, ATCC [BAA-1782], CCUG [57707], JCM [15960], DSM [22249]
Source From sediment and water from a freshwater creek, Loyalsock Creek (41.488° N 76.600°W), Montoursville, Pennsylvania, USA [6942]
Product2 Cellulase(-)/Protease(+)
Aero Condition Aerobic
Temperature 20-30 ℃
Culture Method
KCTC Media No. KCTC Media No. 98 : Tryptic Soy Agar (Difco)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩50,000 KRW
- Actively growing culture : ₩75,000 KRW

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