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KCTC 23267 Chryseobacterium piperi
| KCTC No. | 23267 |
|---|---|
| Scientific Name | Chryseobacterium piperi |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Bacteroidetes |
| Reference | 6942 / 10.1099/ijs.0.027805-0, 10.3389/fmicb.2016.02003, 10.1099/ijsem.0.002071 |
| Genome Information | |
| History | <- Jeffrey D Newman, ycoming College, USA |
| Other Collection No. | CTM, ATCC [BAA-1782], CCUG [57707], JCM [15960], DSM [22249] |
| Source | From sediment and water from a freshwater creek, Loyalsock Creek (41.488° N 76.600°W), Montoursville, Pennsylvania, USA [6942] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 20-30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 98 : Tryptic Soy Agar (Difco) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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