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KCTC No. | 23452 |
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Scientific Name | Mongoliicoccus roseus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Bacteroidetes |
Reference | 10.1099/ijs.0.035766-0 |
Genome Information | |
History | <- FY Feng, Inner Mongolia Agri. Univ., China |
Other Collection No. | MIM29, ACCC [05592] |
Source | From haloalkaline lake water, Inner Mongolia, China |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30-33 ℃ |
Culture Method | |
KCTC Media No. | 98 /   + (+ NaCl 20 g/L (pH9.0)) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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