Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 23652 Rhizobium rhizoryzae

KCTC No. 23652
Scientific Name Rhizobium rhizoryzae
NCBI Taxonomy loading..
Synonym
Kind Bacteria - Proteobacteria - Alphaproteobacteria
Reference 10.1099/ijs.0.056325-0
Genome Information
History <- X Zhang, ACCC, China
Other Collection No. J3-AN59(T), KCTC [23586], ACCC [05916]
Source From rice root, tilling stage of rice, China
Product1
Product2
Aero Condition Aerobic
Application
Temperature 28-30 ℃
Culture Method
KCTC Media No. KCTC Media No. 21 : Yeast Malt Extract Agar (ISP Medium 2)
, KCTC Media No. 1 : Nutrient Agar
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze vial : ₩30,000 KRW
- Actively growing culture : ₩45,000 KRW



Image * Click to view the registered original image - loading the image...
23652




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Rhizobium capsici sp. nov., isolated from roottumor of a green bell pepper (Capsicum annuum var. grossum) plant researchgate.net
Rhizobium straminoryzae sp. nov., isolated from the surface of rice straw ijs.microbiologyresearch.org 2014
Rhizobium capsici sp. nov., isolated from root tumor of a green bell pepper (Capsicum annuum var. grossum) plant Springer 2015

Title_ArrowNew articles

Title Journal Title Issued year
Rhizobium rhizoryzae sp. nov., isolated from rice roots. - International journal of systematic and evolutionary microbiology - 2014