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KCTC 23861 Vibrio aestivus
| KCTC No. | 23861 |
|---|---|
| Scientific Name | Vibrio aestivus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
| Reference | |
| Genome Information | |
| History | <- MJ Pujalte,Univ. of Valencia, Spain |
| Other Collection No. | M61, CECT [7559] |
| Source | From sulface sea water, the Mediterranean coast in Malvarrosa beach, Valencia, Spain [] |
| Product1 | |
| Product2 | Cellulase(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 26 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Vibrio aestivus sp. nov. and Vibrio quintilis sp. nov., related to Marisflavi and Gazogenes clades, respectively | Elsevier | 2012 |