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KCTC No. | 23861 |
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Scientific Name | Vibrio aestivus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Proteobacteria - Gammaproteobacteria |
Reference | |
Genome Information | |
History | <- MJ Pujalte,Univ. of Valencia, Spain |
Other Collection No. | M61, CECT [7559] |
Source | From sulface sea water, the Mediterranean coast in Malvarrosa beach, Valencia, Spain [] |
Product1 | |
Product2 | Cellulase(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 26 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
Image |
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Title | Journal Title | Issued year |
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Vibrio aestivus sp. nov. and Vibrio quintilis sp. nov., related to Marisflavi and Gazogenes clades, respectively | Elsevier | 2012 |