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KCTC 23967 Aureicoccus marinus
| KCTC No. | 23967 |
|---|---|
| Scientific Name | Aureicoccus marinus |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Bacteroidetes |
| Reference | 10.1099/ijs.0.045104-0 |
| Genome Information | |
| History | <- S Yoshizawa, AORI, Tokyo Univ., Japan |
| Other Collection No. | SG-18, NBRC [108814] |
| Source | From seawater, Western North Pacific, Japan [] |
| Product1 | |
| Product2 | Cellulase(-) |
| Aero Condition | Aerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦50,000 KRW - Actively growing culture : ￦75,000 KRW |
| Image |
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