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KCTC No. | 23967 |
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Scientific Name | Aureicoccus marinus |
NCBI Taxonomy | loading.. |
Synonym | |
Kind | Bacteria - Bacteroidetes |
Reference | doi: 10.1099/ijs.0.045104-0 |
Genome Information | |
History | <- S Yoshizawa, AORI, Tokyo Univ., Japan |
Other Collection No. | SG-18, NBRC [108814] |
Source | From seawater, Western North Pacific, Japan [] |
Product1 | |
Product2 | Cellulase(-) |
Aero Condition | Aerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 187 : Marine Agar 2216 (Difco 0979) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩50,000 KRW - Actively growing culture : ₩75,000 KRW |
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Title | Journal Title | Issued year |
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Aureicoccus marinus gen. nov., sp. nov., a member of the family Flavobacteriaceae, isolated from seawater. | - International journal of systematic and evolutionary microbiology - | 2013 |