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Korean Collection for Type Cultures
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KCTC 25045 Collinsella massiliensis
| KCTC No. | 25045 |
|---|---|
| Scientific Name | Collinsella massiliensis |
| NCBI Taxonomy | loading.. |
| Synonym | |
| Kind | Bacteria - Actinobacteria |
| Reference | 10.4056/sigs.5399696, 10.1099/ijsem.0.001149 |
| Genome Information | |
| History | <- DSM <- JC Lagier; Timone Hospital, Marseille, France, GD3 <- G Dubourg, Timone Hospital, Marseille, France |
| Other Collection No. | GD3, CSUR [P902], DSM [26110] |
| Source | From human feces, a 53-year-old French Caucasoid woman with Guillain-Barre syndrome, Timone Hospital, Marseille, France |
| Product1 | |
| Product2 | |
| Aero Condition | Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 571 : CHOPPED MEAT MEDIUM WITH CARBOHYDRATES |
| Biosafty Level | 2 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦90,000 KRW - Actively growing culture : ￦135,000 KRW |
| Image |
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