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KCTC No. | 3102 |
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Scientific Name | Levilactobacillus brevis |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus brevis |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- TI Mheen <- IMAB B-9-2 <- ATCC <- RH Vaughn, Univ. California, 269Y |
Other Collection No. | 269Y, ATCC [8287], BUCSAV [220], BCRC [10361], CCUG [21531], CCM [1815], DSM [20556], IAM [1082], IFO [3345], JCM [1559], LMG [7761], NBRC [3345], NCDO [474], NCIMB [8038], NRIC [1034] |
Source | From green, fermenting Sevillano variety olives |
Product1 | |
Product2 | Cellulase(+)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 30 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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