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Korean Collection for Type Cultures
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KCTC 3102 Levilactobacillus brevis
| KCTC No. | 3102 |
|---|---|
| Scientific Name | Levilactobacillus brevis |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus brevis |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- TI Mheen <- IMAB B-9-2 <- ATCC <- RH Vaughn, Univ. California, 269Y |
| Other Collection No. | 269Y, ATCC [8287], BUCSAV [220], BCRC [10361], CCUG [21531], CCM [1815], DSM [20556], IAM [1082], IFO [3345], JCM [1559], LMG [7761], NBRC [3345], NCDO [474], NCIMB [8038], NRIC [1034] |
| Source | From green, fermenting Sevillano variety olives |
| Product1 | |
| Product2 | Cellulase(+)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 10 : Lactobacilli MRS Broth (Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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