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KCTC No. | 3141 |
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Scientific Name | Lactobacillus johnsonii |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus gasseri |
Kind | Bacteria - Firmicutes |
Reference | |
Genome Information | |
History | <- JCM <- T Mitsuoka, S1-65 <- G Reuter Omniflora, `Lactobacillus acidophilus` |
Other Collection No. | S1-65, JCM [1022], LMG [18175] |
Source | From human intestine [1088] |
Product1 | |
Product2 | Cellulase(-)/Protease(-) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
Price | [Delivery form & Price] - Freeze vial : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
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Title | Journal Title | Issued year |
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In vitro antioxidative properties of lactobacilli | ajas.info | 2005 |