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KCTC 3141 Lactobacillus johnsonii
| KCTC No. | 3141 |
|---|---|
| Scientific Name | Lactobacillus johnsonii |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus gasseri |
| Kind | Bacteria - Firmicutes |
| Reference | |
| Genome Information | |
| History | <- JCM <- T Mitsuoka, S1-65 <- G Reuter Omniflora, `Lactobacillus acidophilus` |
| Other Collection No. | S1-65, JCM [1022], LMG [18175] |
| Source | From human intestine [1088] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| In vitro antioxidative properties of lactobacilli | ajas.info | 2005 |