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KCTC No. | 3160 |
---|---|
Scientific Name | Amylolactobacillus amylotrophicus |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus amylotrophicus |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijs.0.64463-0, 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- JCM <- NRRL <- LK Nakamura |
Other Collection No. | BCRC [17923], CIP [109878], DSM [20534], JCM [1124], LMG [11400], NRRL [B-4436] |
Source | From swine waste-corn fermentation [1117] |
Product1 | |
Product2 | Cellulase(-)/Protease(w) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 28 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
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Title | Journal Title | Issued year |
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소다 크레커의 최적 스폰지 발효률 위한 혼합젖산균의 선별 | dbpia.co.kr | 1997 |
Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |