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KCTC 3160 Amylolactobacillus amylotrophicus

KCTC No. 3160
Scientific Name Amylolactobacillus amylotrophicus
NCBI Taxonomy loading..
Synonym Lactobacillus amylotrophicus
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.64463-0, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- NRRL <- LK Nakamura
Other Collection No. BCRC [17923], CIP [109878], DSM [20534], JCM [1124], LMG [11400], NRRL [B-4436]
Source From swine waste-corn fermentation [1117]
Product1
Product2 Cellulase(-)/Protease(w)
Aero Condition Facultative Anaerobic
Application
Temperature 28 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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3160




Title_ArrowPapers citing current resources

Title Journal Title Issued year
소다 크레커의 최적 스폰지 발효률 위한 혼합젖산균의 선별 dbpia.co.kr 1997
Study of optimization of natural nitrite source production from spinach agris.fao.org 2017
시금치 유래 천연 아질산염 생산의 최적화 연구 dbpia.co.kr 2017