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KCTC 3160 Amylolactobacillus amylotrophicus

KCTC No. 3160
Scientific Name Amylolactobacillus amylotrophicus
NCBI Taxonomy loading..
Synonym Lactobacillus amylotrophicus
Kind Bacteria - Firmicutes
Reference 10.1099/ijs.0.64463-0, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- NRRL <- LK Nakamura
Other Collection No. BCRC [17923], CIP [109878], DSM [20534], JCM [1124], LMG [11400], NRRL [B-4436]
Source From swine waste-corn fermentation [1117]
Product2 Cellulase(-)/Protease(w)
Aero Condition Facultative Anaerobic
Temperature 28 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

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Study of optimization of natural nitrite source production from spinach 2017
시금치 유래 천연 아질산염 생산의 최적화 연구 2017