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Korean Collection for Type Cultures
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KCTC 3160 Amylolactobacillus amylotrophicus
| KCTC No. | 3160 |
|---|---|
| Scientific Name | Amylolactobacillus amylotrophicus |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus amylotrophicus |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijs.0.64463-0, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- NRRL <- LK Nakamura |
| Other Collection No. | BCRC [17923], CIP [109878], DSM [20534], JCM [1124], LMG [11400], NRRL [B-4436] |
| Source | From swine waste-corn fermentation [1117] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(w) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze dried ampoule : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| 소다 크레커의 최적 스폰지 발효률 위한 혼합젖산균의 선별 | dbpia.co.kr | 1997 |
| Study of optimization of natural nitrite source production from spinach | agris.fao.org | 2017 |
| 시금치 유래 천연 아질산염 생산의 최적화 연구 | dbpia.co.kr | 2017 |