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Korean Collection for Type Cultures
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KCTC 3161 Amylolactobacillus amylophilus
| KCTC No. | 3161 |
|---|---|
| Scientific Name | Amylolactobacillus amylophilus |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus amylophilus |
| Kind | Bacteria - Firmicutes |
| Reference | 1117 / 10.1099/ijsem.0.004260, 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- NRRL <- LK Nakamura |
| Other Collection No. | ATCC [49845], BCRC [14055], CCM [7001], CCUG [30137], CECT [4133], CGMCC [1.3394], CIP [102988], DSM [20533], IFO [15881], JCM [1125], LMG [6900], NBRC [15881], NCAIM [B.01457], NCFB [2657], NCIMB [11546], NRRL [B-4437], NRRL [B-4476], VTT [E-95574] |
| Source | From swine waste-corn fermentation [1117] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 28 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Levan011gosaccharide 의 장내미생물의 생육에 미치는 생리효과 | koreascience.or.kr | 2000 |
| 무화과 (Fig) 효소를 첨가한 유산균을 이용하여 알코올 대사활성 함유 치즈의 제조 | dbpia.co.kr | 2017 |