Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 3161 Amylolactobacillus amylophilus

KCTC No. 3161
Scientific Name Amylolactobacillus amylophilus
NCBI Taxonomy loading..
Synonym Lactobacillus amylophilus
Kind Bacteria - Firmicutes
Reference 1117 / 10.1099/ijsem.0.004260, 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- NRRL <- LK Nakamura
Other Collection No. ATCC [49845], BCRC [14055], CCM [7001], CCUG [30137], CECT [4133], CGMCC [1.3394], CIP [102988], DSM [20533], IFO [15881], JCM [1125], LMG [6900], NBRC [15881], NCAIM [B.01457], NCFB [2657], NCIMB [11546], NRRL [B-4437], NRRL [B-4476], VTT [E-95574]
Source From swine waste-corn fermentation [1117]
Product1
Product2 Cellulase(-)/Protease(+)
Aero Condition Facultative Anaerobic
Application
Temperature 28 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...
3161




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Levan011gosaccharide 의 장내미생물의 생육에 미치는 생리효과 koreascience.or.kr 2000
무화과 (Fig) 효소를 첨가한 유산균을 이용하여 알코올 대사활성 함유 치즈의 제조 dbpia.co.kr 2017