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Korean Collection for Type Cultures
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KCTC 3163 Lactobacillus gasseri
| KCTC No. | 3163 |
|---|---|
| Scientific Name | Lactobacillus gasseri |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus acidophilus |
| Kind | Bacteria - Firmicutes |
| Reference | 1111 |
| Genome Information | |
| History | <- JCM <- DSM 20243 <- F Gasser, AM63, `Lactobacillus acidophilus` |
| Other Collection No. | AM63, ATCC [33323], BCC [49728], BCRC [14619], CCM [7009], CCUG [31451], CECT [4479], CGMCC [1.3396], CIP [102991], DSM [20243], JCM [1131], LMG [9203], NCDO [2233], NCFB [2233], NCIMB [11718], NCTC [13722], NRIC [1546], NRRL [B-14168], NRRL [B-4240], VTT [E-991245] |
| Source | From human intestine |
| Product1 | |
| Product2 | Cellulase(-)/Protease(+) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
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