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KCTC 3165 Lacticaseibacillus paracasei subsp. paracasei

KCTC No. 3165
Scientific Name Lacticaseibacillus paracasei subsp. paracasei
NCBI Taxonomy loading..
Synonym Lactobacillus casei subsp. alactosus, Lactobacillus casei subsp. paracasei , Lactobacillus paracasei subsp. paracasei
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC 27216 <- M Rogosa, C 17
Other Collection No. C 17, ATCC [27216], BCRC [12188], CECT [981], DSM [20020], JCM [1133], NCDO [2713], NCFB [2713], NRIC [1046]
Source From saliva of child [2543]
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Temperature 30 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
구기자 (Lycii fructus) 추출물이 미생물 생육에 미치는 영향 1997
Evaluations on deodorization effect and anti-oral microbial activity of essential oil from Pinus koraiensis 2014
잣나무 정유의 소취효과 및 구강균에 대한 항균활성 평가 2014
라이소자임 활성을 보유한 Lactobacillus rhamnosus 배양물의 병원성 미생물에 대한 항균 효과 2018