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Korean Collection for Type Cultures
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KCTC 3165 Lacticaseibacillus paracasei subsp. paracasei
| KCTC No. | 3165 |
|---|---|
| Scientific Name | Lacticaseibacillus paracasei subsp. paracasei |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus casei subsp. alactosus, Lactobacillus casei subsp. paracasei , Lactobacillus paracasei subsp. paracasei |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- ATCC 27216 <- M Rogosa, C 17 |
| Other Collection No. | C 17, ATCC [27216], BCRC [12188], CECT [981], DSM [20020], JCM [1133], NCDO [2713], NCFB [2713], NRIC [1046] |
| Source | From saliva of child [2543] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 30 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| 구기자 (Lycii fructus) 추출물이 미생물 생육에 미치는 영향 | dbpia.co.kr | 1997 |
| Evaluations on deodorization effect and anti-oral microbial activity of essential oil from Pinus koraiensis | koreascience.or.kr | 2014 |
| 잣나무 정유의 소취효과 및 구강균에 대한 항균활성 평가 | kpubs.org | 2014 |
| 라이소자임 활성을 보유한 Lactobacillus rhamnosus 배양물의 병원성 미생물에 대한 항균 효과 | papersearch.net | 2018 |