Find Resources

Korean Collection for Type Cultures

KCTC provides the distribution services

KCTC 3169 Lacticaseibacillus paracasei subsp. paracasei

KCTC No. 3169
Scientific Name Lacticaseibacillus paracasei subsp. paracasei
NCBI Taxonomy loading..
Synonym Lactobacillus casei subsp. alactosus, Lactobacillus paracasei subsp. paracasei
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC 355 <- LA Rogers <- Fender
Other Collection No. ATCC [335], CCM [1837], JCM [1556], NCDO [242], NCIMB [4113]
Product2 Cellulase(+)/Protease(++)
Aero Condition Facultative Anaerobic
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

Image * Click to view the registered original image - loading the image...

Title_ArrowPapers citing current resources

Title Journal Title Issued year
Inhibitory activity of garlic fermented by Pediococcus pentosaceus KACC 91419 against antibiotic-resistant pathogens 2010