KCTC provides the distribution services
Find Resources
KCTC No. | 3169 |
---|---|
Scientific Name | Lacticaseibacillus paracasei subsp. paracasei |
NCBI Taxonomy | loading.. |
Synonym | Lactobacillus casei subsp. alactosus, Lactobacillus paracasei subsp. paracasei |
Kind | Bacteria - Firmicutes |
Reference | 10.1099/ijsem.0.004107 |
Genome Information | |
History | <- JCM <- ATCC 355 <- LA Rogers <- Fender |
Other Collection No. | ATCC [335], CCM [1837], JCM [1556], NCDO [242], NCIMB [4113] |
Source | |
Product1 | |
Product2 | Cellulase(+)/Protease(++) |
Aero Condition | Facultative Anaerobic |
Application | |
Temperature | 37 ℃ |
Culture Method | |
KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
Biosafty Level | 1 |
Price | [Delivery form & Price] - Freeze dried ampoule : ₩70,000 KRW - Actively growing culture : ₩105,000 KRW |
Image |
* Click to view the registered original image - loading the image...![]() |
Title | Journal Title | Issued year |
---|---|---|
Inhibitory activity of garlic fermented by Pediococcus pentosaceus KACC 91419 against antibiotic-resistant pathogens | koreascience.or.kr | 2010 |