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Korean Collection for Type Cultures
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KCTC 3169 Lacticaseibacillus paracasei subsp. paracasei
| KCTC No. | 3169 |
|---|---|
| Scientific Name | Lacticaseibacillus paracasei subsp. paracasei |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus casei subsp. alactosus, Lactobacillus paracasei subsp. paracasei |
| Kind | Bacteria - Firmicutes |
| Reference | 10.1099/ijsem.0.004107 |
| Genome Information | |
| History | <- JCM <- ATCC 355 <- LA Rogers <- Fender |
| Other Collection No. | ATCC [335], CCM [1837], JCM [1556], NCDO [242], NCIMB [4113] |
| Source | |
| Product1 | |
| Product2 | Cellulase(+)/Protease(++) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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Papers citing
current resources
| Title | Journal Title | Issued year |
|---|---|---|
| Inhibitory activity of garlic fermented by Pediococcus pentosaceus KACC 91419 against antibiotic-resistant pathogens | koreascience.or.kr | 2010 |