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Korean Collection for Type Cultures

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KCTC 3169 Lacticaseibacillus paracasei subsp. paracasei

KCTC No. 3169
Scientific Name Lacticaseibacillus paracasei subsp. paracasei
NCBI Taxonomy loading..
Synonym Lactobacillus casei subsp. alactosus, Lactobacillus paracasei subsp. paracasei
Kind Bacteria - Firmicutes
Reference 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC 355 <- LA Rogers <- Fender
Other Collection No. ATCC [335], CCM [1837], JCM [1556], NCDO [242], NCIMB [4113]
Source
Product1
Product2 Cellulase(+)/Protease(++)
Aero Condition Facultative Anaerobic
Application
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
Price
[Delivery form & Price]
- Freeze dried ampoule : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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3169




Title_ArrowPapers citing current resources

Title Journal Title Issued year
Inhibitory activity of garlic fermented by Pediococcus pentosaceus KACC 91419 against antibiotic-resistant pathogens koreascience.or.kr 2010