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KCTC 3173 Lactobacillus paragasseri
| KCTC No. | 3173 |
|---|---|
| Scientific Name | Lactobacillus paragasseri |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus gasseri |
| Kind | Bacteria - Firmicutes |
| Reference | |
| Genome Information | |
| History | <- JCM <- ATCC 9857 <- NCTC 2948, `Lactobacillus acidophilus` <- R Cruickshank, B.3, `Doderlein's bacillus` |
| Other Collection No. | B.3, ATCC [9857], CIP [62.18], JCM [5344], LMG [11444], NCFB [3], NCIMB [2948], NCTC [2948], VPI [11089] |
| Source | From vaginal tract |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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