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Korean Collection for Type Cultures
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KCTC 3174 Lactobacillus crispatus
| KCTC No. | 3174 |
|---|---|
| Scientific Name | Lactobacillus crispatus |
| NCBI Taxonomy | loading.. |
| Synonym | Lactobacillus acidophilus |
| Kind | Bacteria - Firmicutes |
| Reference | |
| Genome Information | |
| History | <- JCM <- E Lauer <- T Mitsuoka, CHB-1-4 |
| Other Collection No. | CHB-1-4, JCM [5806], LMG [18187] |
| Source | From chicken feces [156] |
| Product1 | |
| Product2 | Cellulase(-)/Protease(-) |
| Aero Condition | Facultative Anaerobic |
| Application | |
| Temperature | 37 ℃ |
| Culture Method | |
| KCTC Media No. | KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881) |
| Biosafty Level | 1 |
| MTA Restrictions | Only NON-COMMERCIAL USE for reference strains and/or academic researches |
| Price | [Delivery form & Price] - Freeze vial : ￦70,000 KRW - Actively growing culture : ￦105,000 KRW |
| Image |
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