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Korean Collection for Type Cultures

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KCTC 3174 Lactobacillus crispatus

KCTC No. 3174
Scientific Name Lactobacillus crispatus
NCBI Taxonomy loading..
Synonym Lactobacillus acidophilus
Kind Bacteria - Firmicutes
Genome Information
History <- JCM <- E Lauer <- T Mitsuoka, CHB-1-4
Other Collection No. CHB-1-4, JCM [5806], LMG [18187]
Source From chicken feces [156]
Product2 Cellulase(-)/Protease(-)
Aero Condition Facultative Anaerobic
Temperature 37 ℃
Culture Method
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
MTA Restrictions Only NON-COMMERCIAL USE for reference strains and/or academic researches
[Delivery form & Price]
- Freeze vial : ₩70,000 KRW
- Actively growing culture : ₩105,000 KRW

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