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Korean Collection for Type Cultures

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KCTC 3237 Lacticaseibacillus rhamnosus

KCTC No. 3237
Scientific Name Lacticaseibacillus rhamnosus
NCBI Taxonomy loading..
Synonym Lactobacillus casei subsp. rhamnosus, Lactobacillus rhamnosus
Kind Bacteria - Firmicutes
Reference 1, 2543 / 10.1099/ijsem.0.004107
Genome Information
History <- JCM <- ATCC 7469 <- FM Strong, `Lactobacillus casei`
Other Collection No. AC (352), ATCC [7469], BUCSAV [227], BCRC [10940], CCM [1825], CCUG [21452], CECT [278] CIP [A157], DSM [20021], IAM [1118], IFO [3425], JCM [1136], KCTC [1046], KCTC [3326], KCTC [5046], LMG [6400], NBRC [3425], NCAIM [B.01147], NCCB [46033], NCDO [243], NCIMB [6375], NCIMB [8010], NCTC [6375], NRC [488], NRRL [B-442], VKM [B-574]
Product1 Produces folate transport protein [1607]
Product2 Cellulase(v)/Protease(v)
Aero Condition Microaerophilic
Temperature 37 ℃
Culture Method Incubation time: 1-2 days
KCTC Media No. KCTC Media No. 178 : MRS Medium (Oxoid CM359; Difco 0881)
Biosafty Level 1
[Delivery form & Price]
- Freeze dried ampoule : ₩90,000 KRW
- Actively growing culture : ₩135,000 KRW

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Title_ArrowPapers citing current resources

Title Journal Title Issued year
Screening of antimicrobial activity compounds from Korea ginseng fine root 2011
Fermentation of seaweed sugars by Lactobacillus species and the potential of seaweed as a biomass feedstock Springer 2011
Lactic acid production from seaweed hydrolysate of Enteromorpha prolifera (Chlorophyta) Springer 2012
고엽산 생산능의 유산균 탐색 및 발효 조건 최적화 2014
Screening of lactic acid bacteria for strong folate synthesis and optimization of fermentation 2014
고엽산 생산능 선발 유산균을 이용한 공동 배양과 pH-조절 발효 조건에서의 엽산 생산 2014
An in vitro evaluation of the antibacterial properties of three mineral trioxide aggregate (MTA) against five oral bacteria Elsevier 2015
Effect of Combination of Glycerol Monolaurate, Fructooligosaccharides, and Lactic Acid Bacteria on Fecal Microflora in ICR Mouse Model 2017
추출방법에 따른 청각 및 모과 추출물의 항균활성 및 기능성 2018